Shipton bread flour, fresh cold pressed beetroot juice, salt. Long fermentation times between 20-30 hours. Crumb texture is soft with a balanced taste. 


Ingredients: WHEAT flour (gluten), RYE flour (starter cultures,), beetroot juice, salt


Allergy Advice: For allergens see ingredients. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Beetroot Sourdough bread