Ingredients: WHEAT flour (gluten), RYE flour (starter cultures,) SPELT Flour (gluten), WHOLEMEAL WHEAT flour (gluten), olive oil, salt

 

Allergy Advice: For allergens see ingredients. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

BreadManufacture Sourdough

£3.50Price