Country Sourdough with Walnuts + Raisins
The inside is so chewy, studded with plump organic raisins and bits of crunchy, toasty walnuts.
And the crust…
Crispy, crackly and delicious!
Ingredients: WHEAT flour (gluten), RYE flour (starter cultures,) SPELT Flour, olive oil, walnuts, raisins, salt
Allergy Advice: For allergens see ingredients. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.