Shipton bread flour  water, and salt. Long fermentation times between 20-30 hours. Crumb texture is soft with a balanced taste. 


17 inches long


Ingredients: WHEAT flour (gluten), RYE flour (starter cultures,), olive oil,


Allergy Advice: For allergens see ingredients. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

French sourdough baguette