Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.
Weight: 0,8 - 1 kg
Ingredients: MAY CONTEIN WHEAT flour (gluten), RYE flour (starter cultures,) Rye Flour, MAY CONTEIN olive oil, salt
Allergy Advice: For allergens see ingredients. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.